Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Butter softens well at room temperature. Add sugar powde

3. 

   Step3:Use electric eggbeater to lighten the color and expand the volum

4. 

   Step4:Sift the yolk through a sieve. Then pour it into the beaten butter. Mix well

5. 

   Step5:Sift low gluten flour and cornstarch. Pour with almond flour into the plate in step

6. 

   Step6:First mix all the materials with a scraper. Then knead them into a ball by han

7. 

   Step7:Refrigerate for one hour in a fresh ba

8. 

   Step8:Take out the dough. Take 10g of dough and put it on the baking pan. Press a seal with your mother's finger

9. 

   Step9:Press it after rubbing. Preheat the oven at 170 ℃ for 5 minute

10. 

    Step10:Preheat well. Put it in the oven. Bake at 160 ℃ for 15 minutes

11. 

    Step11:Take it out and let it cool. It's done.

12. 

    Step12:Finished product drawin