Instant margarite biscuits are popular in my family, so I often make one or two plates for them as snacks. I can only make the zero added snacks by myself.
Step1:All material
Step2:Butter softens well at room temperature. Add sugar powde
Step3:Use electric eggbeater to lighten the color and expand the volum
Step4:Sift the yolk through a sieve. Then pour it into the beaten butter. Mix well
Step5:Sift low gluten flour and cornstarch. Pour with almond flour into the plate in step
Step6:First mix all the materials with a scraper. Then knead them into a ball by han
Step7:Refrigerate for one hour in a fresh ba
Step8:Take out the dough. Take 10g of dough and put it on the baking pan. Press a seal with your mother's finger
Step9:Press it after rubbing. Preheat the oven at 170 ℃ for 5 minute
Step10:Preheat well. Put it in the oven. Bake at 160 ℃ for 15 minutes
Step11:Take it out and let it cool. It's done.
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.