Chinese Food
Margarita biscuit
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It's a very crisp biscuit with moderate sweetness. Actually, it's very simple. It's just that I've written it in detail and verbose. The purpose is to let you see it more clearly.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the pot and boil them in cold water. Take out in ten minute
Step2:Peel the yolk and let it cool. Put it in the sieve and crush it with a spoon or finger. Put it aside for use
Step3:Soften the butter (take another basin and pour in hot water. Then put the butter basin into the hot water basin
Step4:Add salt and sugar powder, stir well and beat with egg beater until the color is lighter
Step5:Add the crushed yolk and continue to sti
Step6:Add the sifted low gluten flour and corn starch and mix them evenly. Knead them into dough. The dough is dry at this time. It doesn't matter.
Step7:Use your hands to make small dough. Then use your fingers to flatten it. Let the dough split naturally
Step8:Put the pancakes in the oven and heat them up and down for 170 ℃. 15-20 minutes. A little yellow. The biscuits will be ready
Cooking tips:If the dough is soft, it needs to be refrigerated for a while. In this way, when the dough is pressed flat, it will crack and taste delicious.
