Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:50g Matcha powder:5g cocoa powder:5g https://cp1.douguo.com/upload/caiku/7/7/1/yuan_77fc63ebdbf5f18f3843669492ee5061.jpeg

Margarita biscuit

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Margarita biscuit

I recently got on the biscuit bar. The reason is that my grandfather and grandma (two of her grandmothers) are in their 80s. They are far away from home A kind of This year, the epidemic can't go back. So I started to make special forces camouflage cookies and this Margarita cookie to send them back. It represents the filial piety of my granddaughter and great grandson (cookie baby tried to make it). It's not easy for me to bake. Thanks for the epidemic. I can learn everything at home. So make it for your family. It's healthy and delicious without additives. The key is to save money and give people more faces in the future, you say. It's very simple. You can build it by hand. It's very easy except that embossing really takes a little effort. Look forward to your work. Remember to upload gei, I'll have a look and cheer up. by the way. Next look forward to my special forces camouflage Qifeng cake. Hope to succeed A kind of ️

Cooking Steps

  1. Step1:Soften the butter until it can poke a hole. Add sugar powder and beat with electric beater until the butter is lighter. Do not over beat.

  2. Step2:Add two egg yolks to cool. The yolks to be sifted (but I haven't sifted them. Just grind them with a scraper and mix them with me

  3. Step3:Sift low flour and cornstarch into butter and knead into a smooth dough.

  4. Step4:I divided it into three parts. Cocoa and cookies were added.

  5. Step5:I rolled the dough directly on the oiled paper and pressed it with a mold to move it to my own position. It was not placed twice. Because I put a little more tea powder and cocoa powder, which made the dough dry and manic. When I pressed it, it would crack. So I didn't dare to act rashly. I thought of this method to move the dough directly on the oiled paper with a mold.

  6. Step6:Preheat the oven at 170 ℃ for 5 minutes, then put it in the oven for another 25 minutes. You can decide the temperature according to your oven temper. It doesn't have to be baked for 25 minutes. Some 20 minute

  7. Step7:After baking and cooling, I moved my position to take photo

  8. Step8:My son found a place of his own. He chose a car shape (Matcha flavor) that he liked and asked me to take a picture and then eat it in a few seconds

  9. Step9:Let's eat the baby happily. Just have fun. Drink more water after eating. It's too hot.

Cooking tips:I recently got on the biscuit bar. The reason is that my grandfather and grandma (two of her grandmothers) are in their 80s. They are far away from home A kind of This year, the epidemic can't go back. So I started to make special forces camouflage cookies and this Margarita cookie to send them back. It represents the filial piety of my granddaughter and great grandson (cookie baby tried to make it). It's not easy for me to bake. Thanks for the epidemic. I can learn everything at home. So make it for your family. It's healthy and delicious without additives. The key is to save money and give people more faces in the future, you say. It's very simple. You can build it by hand. It's very easy except that embossing really takes a little effort. Look forward to your work. Remember to upload gei, I'll have a look and cheer up. by the way. Next look forward to my special forces camouflage Qifeng cake. Hope to succeed A kind of There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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