Cooking Steps

1. 

   Step1:I put the salt and sugar together.

2. 

   Step2:The yolk shall be crushed into powder shape with a powder sieve for use.

3. 

   Step3:Put the sugar powder and salt into the butter softened at room temperature for several times. Mix well.

4. 

   Step4:Put the yolk in the butter. Mix well.

5. 

   Step5:Sift the low gluten flour and cornstarch into the yolk butter. Stir well.

6. 

   Step6:Make a smooth dough. Refrigerate for an hour. The dough is dry. Try to knead it together. Not loose.

7. 

   Step7:Knead the dough into a ball of equal size. Put it in a baking pan with oil paper. Press the middle of the ball with your thumb. The ball will crack naturally. It's very beautiful.

8. 

   Step8:Preheat the oven at 170 ℃ for 5 minutes. Add and continue to bake for 20 minutes.

9. 

   Step9:My oven has a mild firepower. The color is nice.

10. 

    Step10:It's beautiful.

11. 

    Step11:It's really the instant entrance.