Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 salt:1g sugar powder:60g https://cp1.douguo.com/upload/caiku/b/2/e/yuan_b2ca8f668ed3db71746551e2ce7bd69e.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Boil two boiled eggs. Take the yolk. Put the yolk on the screen and press it with your fingers. Let the yolk pass through the screen and become the yolk fine

  2. Step2:After butter is softened, add sugar powder and salt. Whisk with egg beater until the volume is slightly expanded, the color is slightly lighter, and the butter is puffy

  3. Step3:Pour in the sifted yolk. Mix wel

  4. Step4:Sift the low gluten flour and cornstarch, add them to the butter, and knead them into dough by hand

  5. Step5:The state of the dough should be slightly dry, not too wet, and not spread due to drying. Wrap the dough in plastic wrap and refrigerate for 1 hou

  6. Step6:Take out the frozen dough. Take a small piece and knead it into a small ball

  7. Step7:Put the ball on the baking tray. Press it with your thumb. When pressed flat, the biscuit will crack naturally.

  8. Step8:Make all the pancakes in turn. Put them on the top of the oven. 170 degrees. 1520 minutes. The edge is slightly burnt yellow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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