Chinese Food
Chessboard biscuit
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I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together can form a series of wonderful notes. So, I like chessboard biscuit. Seeing it reminds me of that pure memory. It's a clever combination of black and white. You can taste double taste at a time. The taste is much richer.
Cooking ingredients
Cooking Steps
Step1:Divide the dough into two pots. Cut the butter into small pieces and soften them. Add sugar powder and mix well.
Step2:Add the whole egg liquid in three times. Each time, stir it evenly before adding the next time. Avoid the separation of water and oil.
Step3:Sift the plain dough into the low gluten flour. Sift the cocoa dough into the low gluten flour and cocoa powder.
Step4:Mix well. Knead into two dough without dry powder. Put into a fresh-keeping bag and refrigerate for 10 minutes.
Step5:Spread fresh-keeping film on the top and bottom of the two kinds of dough and roll them into 1 cm thick dough.
Step6:In cocoa dough, a layer of whole egg liquid is brushed to make the adhesive. The original dough is covered to make it closely fit. The fresh-keeping film is wrapped. The dough is put into the refrigerator for half an hour.
Step7:Take out the dough after it's frozen hard. Cut it into 1 cm wide strips. Cut the dough upward. Brush a layer of whole egg liquid at the incision of one piece as the adhesive. Cover the other piece to form a staggered checkerboard pattern. Pay attention to the direction of noodles in this step. Make sure to paste interactively when splicing.
Step8:Wrap the dough with plastic wrap. Refrigerate for 1 hour until it is hard. Take out and cut into 0.4cm thin slices.
Step9:In the middle of the oven. Heat up and down. 175 degrees. 20 minutes or so.
Cooking tips:1. I make 1 × 1 small chessboard biscuits. I can also cut them into 2cm ones to make 2 × 2 large chessboard biscuits. 2. The cocoa powder in this paper can also be changed into Matcha powder, sugar radish powder and other powder to make chessboard biscuits of other colors. There are skills in making delicious dishes.
