Cooking Steps

1. 

   Step1:Whisk the butter and sugar powder with the chef's machine (the chef's machine is adjusted to the 9th gear, stir twice, 4 minutes each time

2. 

   Step2:Add in the eggs and stir evenly (cook to 6th gear, stir for 3 minutes

3. 

   Step3:Add the low gluten flour and stir evenly (cook machine to the first gear. Stir for 1 minute

4. 

   Step4:Divide the dough into two parts. Add cocoa powder into one part and mix evenly. Then make the dough into long strips for standby

5. 

   Step5:Cut the long dough and make it into shape. Wrap it with plastic wrap. Refrigerate it for 1 hour until it is har

6. 

   Step6:Slice the frozen dough. Put it in the baking tray with the baking paper laid

7. 

   Step7:Put it in the oven. Bake it at 180 ℃ for about 20 minutes