Chinese Food
Chessboard biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First make the original dough. Soften the butter. Add in the sugar or sugar powder and mix well. Don't send.
Step3:Add the egg mixture twice. Mix well both times.
Step4:Add the sifted flour, mix well, and form a dough. Refrigerate for 30 minutes.
Step5:Repeat the above steps to make cocoa dough. Cocoa powder should be mixed with low powder and sifted. Refrigerate for 30 minute
Step6:Roll the frozen dough into thick slices. Brush the egg liquid and stick it together. The thickness is random. Refrigerate in the freezer for 30 minutes.
Step7:Freeze it. Take it out. Cut it into strips. Stick it together with egg liquid. If you like the small lattice, cut it into smaller pieces. Stick more pieces. Heat the oven 180 degrees up and down for 1015 minutes.
Step8:Not ba
Cooking tips:Two color. So we need to make two dough. The above is the material of original dough and cocoa dough. Please open them separately. There is no sugar powder to use. There are skills in making delicious dishes.
