Chinese Food
Margarita biscuit
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Our school's labor union organizes teachers to carry out baking activities
Cooking ingredients
Cooking Steps
Step1:1. Sift the cooked yolk with big finger
Step2:2. Cut 50g butte
Step3:3. Pour 15 grams of sugar powder and 1 gram of salt on the oilpape
Step4:4. Palm butter left hand anti clockwise rub right hand grab scrape
Step5:5. Sugar powder and butter blend until light yello
Step6:6. Pour in the yolk. Five fingers are like a blender. It's completely fused
Step7:seven point five zero Gram of low gluten flour and 50gram of corn flour are pressed in gently with a scraper and pressed into a ball slowl
Step8:9. The oven can be preheated for 5-10 minutes, 175 ℃. Bake for 15 minutes (observe carefully according to the temperature of your own oven
Step9:ten point eight Gram a small dough. Press with your thumb to make a patter
Step10:11. Oven bakin
Step11:Delicious and fragrant margaritas are fresh out of the ove
Cooking tips:It's better to put the dough in the refrigerator for an hour. It's better to wake up. But it's because of the community activities. We have skills in cooking without this step in practice.
