Cooking Steps

1. 

   Step1:1. Sift one ripe egg yolk for us

2. 

   Step2:2. Soften 60 grams of butter at room temperature until you can easily press out a pit by hand, add 30 grams of sugar powder and 0.5 grams of salt, and use the electric egg beater to beat until the color turns white

3. 

   Step3:3. Pour in the sifted yolk and mix wel

4. 

   Step4:4. Sift in 50g of low gluten flour, 50g of corn starch, mix evenly, press and knead into a bal

5. 

   Step5:5. Put them in small groups on the baking tray paved with oil paper, not too big and not easy to be cooke

6. 

   Step6:6. Press the thumb from top to bottom to form a natural crack patter

7. 

   Step7:7. Preheat the oven in advance, after preheat the oven, in the middle layer, heat up and down for 170 ° 20 minute

8. 

   Step8:8. It may be a little soft just after it is taken out, and it will be crisp after it is cooled

9. 

   Step9:Another finished product drawin