Cooking Steps

1. 

   Step1:Butter and shortening softened at room temperature, then beat with egg beate

2. 

   Step2:Add sugar powder to the butter and beat it. Then pour in an egg yolk. Beat the egg yolk and butter well, and then pour in flour. Use your hands to make a smooth dough like flour. Wrap the dough with plastic wrap for later use

3. 

   Step3:Then the procedure and material of cocoa flour and dough are the same as that of original dough. It's just that the flour is 90g plus 10g cocoa flour

4. 

   Step4:Then roll the two dough into two squares. Brush the egg white in the middle. Make your own shape

5. 

   Step5:Cut the finished surface into strips like pictures with a knife. Brush the egg white to fix the two strips after the color is staggered. Then reshape them. Put them in the refrigerator for freezing. It will be OK in ten minutes

6. 

   Step6:Cut the frozen noodles into thin and consistent slices. Put oil paper on the baking tray. Bake for 20 minutes at 170 degrees

7. 

   Step7:Coming ou

8. 

   Step8:Out of the oven, ready to serve For my baby girl (^o^

9. 

   Step9:On the table For my baby girl (^o^