Cooking Steps

1. 

   Step1:Butter softens at room temperature to the extent that it is very soft to knead by hand. Beat it with an egg beater. Add sugar powder and continue to beat until the color becomes lighter and the volume increases. Then add the sifted cooked egg yolk and mix it evenly. Then add the sifted low gluten powder and corn starch and mix it evenly and knead it into a dough. Then knead it into a small round of 10G. Knead it all and refrigerate it for 20 minutes. Put it into the middle layer of the oven for 170 ℃ and 20 minutes Now, these materials are just a baking tray in my ove