Margot cookies.

butter:100g low powder:100g corn starch:100g salt:1g cooked egg yolk:2 sugar powder:28g https://cp1.douguo.com/upload/caiku/4/5/7/yuan_45186c9a7d2ed738bac0829d7fe9e107.jpeg

Margot cookies.

(108204 views)
Margot cookies.

My son is from snack to big (two weeks and 10 months). His favorite biscuit. This time, it's for my friend's baby.

Cooking Steps

  1. Step1:Prepare all the ingredients. Put the powdered sugar and salt into the softened butter. Prepare to pas

  2. Step2:The whipped butter is lighter in color, larger in size and feather

  3. Step3:Add sifted egg yol

  4. Step4:What it looks like when it's stirred evenl

  5. Step5:Add sifted low flour and cornstarch to the butter past

  6. Step6:Stir to form a ball. Refrigerate for 20 minute

  7. Step7:Take out the dough and rub it into small balls of uniform siz

  8. Step8:Press flat with your finger

  9. Step9:Put it in the oven for 150 ℃. 1015 minutes. Observe the coloring. The queen pot I used this time. It's very fragrant

  10. Step10:This is for the ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margot cookies.

Chinese food recipes

Margot cookies. recipes

You may also like

Reviews


Add Review