Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar powder and beat until fluffy and whit

3. 

   Step3:Add salt. Sift in the cooked yolk and mix evenl

4. 

   Step4:Sift in the low gluten flour and press it with a scraper until there is no dry flour. Knead it into a ball with your han

5. 

   Step5:Refrigerate the dough for 30 minute

6. 

   Step6:Take out the small balls that are divided into 10g each. Flatten them from the middle with your thum

7. 

   Step7:Preheat oven. 170 ℃ for 15 minute