Chinese Food
Chessboard biscuit
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The butter biscuit with color change is
Cooking ingredients
Cooking Steps
Step1:Hot melt butter with sugar powde
Step2:Add flour to make dough without kneadin
Step3:Ditto for Matcha and cocoa doug
Step4:After the dough is formed, put it into the refrigerator and refrigerate it for an hour and a half. It's not safe to refrigerate it for one night. The butter dough needs to be cool before it can be shaped and hot. It's sticky
Step5:Shaping according to your own preference is that four rectangular bars are connected together with egg liqui
Step6:After plastic surgery, freeze for another hour and slic
Step7:Preheat the oven for 180 minutes and bake for 15 minute
Step8:Fire in 15 minutes, 5 minute
Step9:The upper part is burnt and the lower part is the primary color. Those who like burnt color can be roasted like thi
Cooking tips:Half of the ingredients of the original dough are the same as those of cocoa dough and Matcha dough. You can make a Matcha or cocoa flavored dish by yourself.
