Chinese Food
Simple Margaritas
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The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the biscuit. This is the origin of Miss Margaret living in Stresa, Italy. Like Chinese wife cake, there is a beautiful love story behind it.
Cooking ingredients
Cooking Steps
Step1:Ready to weigh the materia
Step2:Boil two eggs. Take the yolk. Put the yolk in the sieve and crush it.
Step3:Butter softens. Add sugar and salt. Beat with the egg beater. Large volume slightly expanded. If it's soft and deformed, you can pass i
Step4:This is the picture of egg yol
Step5:Sift the low gluten flour and cornstarch into the butter. Stir to form a ball.
Step6:I made a little dry dough. Not too wet. A little scattere
Step7:Take a small piece of dough and knead it into a small ball. Press it in the middle of your hand.
Step8:Put the ball into the oven tray.
Step9:Put it in the preheated oven. 15 to 20 minutes. The temperature is about 170.
Step10:Don
Step11:Finished produc
Cooking tips:1. For the first time, gradually accumulate experience in the follow-up. 2. It's perfect. 3. It's really instant in the mouth. It's very crispy and delicious.
