Cooking Steps

1. 

   Step1:Take 50g butter soft at room temperature. Add sugar powder and beat slightly with egg beater.

2. 

   Step2:Add 25g egg liquid twice. Continue to mi

3. 

   Step3:Pour in flour. Mix well with a scraper. Put aside. Prepare dough of another color

4. 

   Step4:The steps are the same as 1 and 2. Add 90g of low gluten powder and 10g of Matcha powder or cocoa powder. Make sure to mix well. Otherwise, the baking color will be different

5. 

   Step5:Next, make a two-color pattern- 1⃣ Shape the Matcha dough and the original dough into square strips. Refrigerate for one hour. 2⃣ Cut the two dough from the middle. Make one dough of different colors according to the actual conditions. 3⃣ Two color dough continue to cut. Staggered close according to the real. Put the oiled paper on the paper for 10min. Open the slice and you can see the checkerboard - ignore the columns randomly placed on the right

6. 

   Step6:Originally, I wanted to make Mocha bicolor. It's like a circle. As a result, the rolling pin can't be found. The hand pressure is not so thin. It's the end of the game. Fortunately, it's quite the same

7. 

   Step7:It can also be made of marbles. It's made when it's just baked. It's too ugly. That's probably what it means