Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Weigh. Butter softens in advanc

2. 

   Step2:The yolk is sifted. The sifted yolk is powdery and free of particles (the egg is boiled a little longer

3. 

   Step3:Add sugar and salt to the butter. If the butter is not soft enough, put a hot-water basin below and mix it with a scraper. Sugar sticks to the butter. It's not sugar that flies when it's dismissed. Note that it's not butter that turns into water

4. 

   Step4:Beat the butter to a light yellow fluffy shape. Its volume is larger than before

5. 

   Step5:Sift the yolks, add the butter and mix wel

6. 

   Step6:Sift in cake powder and cornstarc

7. 

   Step7:Knead into smooth dough. Refrigerate for one hou

8. 

   Step8:Rub into a small ball of the same size. Press with your thumb. Form a natural crack and put it on the oven for 150 minutes and 120 15 minutes

9. 

   Step9:Finished products. Import read