Chinese Food

Cooking Steps

1. 

   Step1:Let's take a big picture first. (explain here. One and a half eggs means one yolk and one whole egg.)

2. 

   Step2:Butter softens in place. (it can be easily flattened with a scraper

3. 

   Step3:Pour the sugar into the softened butter and mix wel

4. 

   Step4:After mixing the sugar, add an egg yolk and mix it with an electric mixer

5. 

   Step5:Then add the whole egg and continue beating until it turns white

6. 

   Step6:Add low powde

7. 

   Step7:Mix until there is no dry powde

8. 

   Step8:Half the dough mixed with cocoa powde

9. 

   Step9:The mixed dough is divided into four part

10. 

    Step10:Shape the dough into 1 to One point five Centimeter square ba

11. 

    Step11:The original is the same size as the cocoa

12. 

    Step12:And then the two of them are cross assembled

13. 

    Step13:Oil paper wrapped and refrigerate

14. 

    Step14:Refrigerate for an hour. Take it out and cut it Zero point five Cm thic

15. 

    Step15:Preheat the oven for 150 degrees. Bake in the middle layer for 20 minutes after preheatin

16. 

    Step16:。。。