Chinese Food
Margarita biscuit
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The little God loves to eat all kinds of cookies and cakes. The second song he learned was happy birthday to you. He was looking forward to blowing candles every day. I've bought a lot of food with additives outside. I think there's an oven at home anyway. I'd better make it myself. Start today with Margaret
Cooking ingredients
Cooking Steps
Step1:A large collection of materials. Very simpl
Step2:Because little boy God made trouble. I didn't have time to take a picture. I borrowed four friends' step-by-step pictures. After the butter is softened at room temperature, add oil and sugar powder and mix evenly (borrow Figure 1
Step3:Beat with electric beater until thick (borrow Figure 2
Step4:Crush and sift the cooked yolks into the butter mixture. Beat and stir well (borrow Figure 3
Step5:Sift in cornstarch, flour and salt. Mix well (borrow Figure 4
Step6:Refrigerate the dough for one hour and divide the dough into 36 parts
Step7:Press the dough with your thumb. Put it in the oven. Preheat for 10 minutes at 170 degrees. Heat up and down for 15 minutes. Forgive me for forgetting to take photos before bakin
Cooking tips:There are skills in making delicious dishes.
