Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder or soft white sugar. 1g salt. Stir to feather shape. Volume becomes large

2. 

   Step2:Prepare 3 cooked yolks. Sift them to get a finer yolk powder. Add to the butter.

3. 

   Step3:Add corn starch low gluten flour to the butter = 1-2. Knead it into a dough that doesn't stick to your hands. Divide it into small balls of uniform size. Put them on a baking pan. Press them into small cakes with a spoon.

4. 

   Step4:Oven up and down 170 degrees. 25 minutes. Each oven's habits are different. We explore by ourselves.