Chinese Food
Margarita biscuit
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The first time I ate Marguerite was about a year ago when I went to the lotus hall to order a birthday cake. I saw a delicate transparent glass jar filled with small biscuits like the sun flowers. At that time, I didn't know its name. How much is the biscuit? The beautiful boss told me with a smile. 28 yuan. It's so expensive.? People like me who don't like sweets and have no conditions for petty bourgeoisie are really a little extravagant. Although I think it's expensive, I'd like to buy a small bag. There are about ten in it. I took a small one and put it in my mouth. I was immediately attracted by the crispy and fragrant taste. One by one. I ate all the biscuits in the Kung Fu bag in a short time. You know I don't like sweets. Later, I came to know that the biscuit was called Marguerite. What a nice name. It matches its shape very well. I've been very busy recently. I work overtime a lot. I'm just free this weekend. See the weather when you turn your phone
Cooking ingredients
Cooking Steps
Step1:1. Soften the butter and mix it with sugar powder and salt. Beat well with electric beater. 2. Add the sifted and ground yolk after the butter looks like it's starting to grow. Continue to beat with the beater. Finally, add the low gluten flour and corn starch into the batter. 4 mix the flour. Knead it into small balls. 5. Put the small balls on the baking pan and use your thumb.
Step2:Put the oven on and off for 170 degrees. It'll be ready in about 15 minutes
Cooking tips:There are skills in making delicious dishes.
