Margarita biscuit

butter:50g sugar:20g salt:0.5g low powder:50g corn starch:50g cooked yolk:1 https://cp1.douguo.com/upload/caiku/7/7/7/yuan_7738ab95d5702b8f9ff7080e243fbc67.jpg

Margarita biscuit

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Margarita biscuit

It's really crumbling. It's instant at the entrance.

Cooking Steps

  1. Step1:Peel the boiled eggs out of the yolk. Put them on the screen and press them through with a spoo

  2. Step2:The sifted yolk is put aside for future us

  3. Step3:Butter softens at room temperature. Beat with sugar and salt until it turns white. Double its volume

  4. Step4:Add sifted low flour and corn starch and mix wel

  5. Step5:Knead into dough. Wrap it with plastic wrap. Refrigerate for 30 minutes (the dough is a little dry. It needs to be kneaded lightly

  6. Step6:Take 12g of a small dosage. Gently rub it round (the dough is dry. When rubbing the dough, it must be light. The size is determined by yourself

  7. Step7:Press the dough with thumb. There are beautiful cracks

  8. Step8:In the oven. Middle layer. 170 degrees. 1520 minutes. Slightly yellow on the edge

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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