Chinese Food

Cooking Steps

1. 

   Step1:Peel the boiled eggs out of the yolk. Put them on the screen and press them through with a spoo

2. 

   Step2:The sifted yolk is put aside for future us

3. 

   Step3:Butter softens at room temperature. Beat with sugar and salt until it turns white. Double its volume

4. 

   Step4:Add sifted low flour and corn starch and mix wel

5. 

   Step5:Knead into dough. Wrap it with plastic wrap. Refrigerate for 30 minutes (the dough is a little dry. It needs to be kneaded lightly

6. 

   Step6:Take 12g of a small dosage. Gently rub it round (the dough is dry. When rubbing the dough, it must be light. The size is determined by yourself

7. 

   Step7:Press the dough with thumb. There are beautiful cracks

8. 

   Step8:In the oven. Middle layer. 170 degrees. 1520 minutes. Slightly yellow on the edge

9. 

   Step9:Finished product drawin