Cooking Steps

1. 

   Step1:Prepare the above ingredient

2. 

   Step2:Put the butterscotch and salt together and use the electric eggbeater to beat until white and bulky

3. 

   Step3:Sift in egg yolk, low gluten flour and corn starch through a siev

4. 

   Step4:Mix with your hands until there is no dry flou

5. 

   Step5:Take a small dose from the butter dough. Make it into a ball

6. 

   Step6:Put it on the baking tray and press it with your hands. Now the oven is 170 ℃ and preheated for 10 minutes

7. 

   Step7:Heat up and down 170 ℃ for 15 minute

8. 

   Step8:It's shaggy. It's ready to use biscuits at the entrance