Chinese Food
Margarita biscuit
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Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Ripe yolk sifte
Step3:Add sugar and salt. Beat butter until white and bulky
Step4:Pass. Add the sifted yolk. Mix wel
Step5:Sift in the mixture of low flour and corn starc
Step6:Mix well. After dough is made by hand and wrapped with plastic wrap, refrigerate for one hour (or not refrigerate; refrigerate to make crackle of biscuit more beautiful
Step7:Preheat the oven to 170 degrees. Take out the frozen dough, divide into small parts, make it into circles, and press it with your thumb. Put in the preheated oven at 170 ℃. 15 to 20 minute
Step8:Don
Cooking tips:Be patient when sifting the cooked egg yolk. The sifted egg yolk will not fall off by itself. It will stick to the sieve. Just use your hand to help. There are skills in making delicious dishes.
