Chinese Food

Cooking Steps

1. 

   Step1:Soften 100g butter. Add two yolk

2. 

   Step2:Add 50g sugar powder. Beat evenl

3. 

   Step3:Add low flour and cornstarch. Blend with scrape

4. 

   Step4:Mix wel

5. 

   Step5:Knead the dough and wrap it with plastic wrap and put it into the freeze

6. 

   Step6:It can also be rubbed into small balls and then frozen. It can save the freezing tim

7. 

   Step7:A little frozen dough with one thumb is the prototype of a margarit

8. 

   Step8:Totally made 50. Put them in the middle layer of the oven and heat them up and down for 170 degrees. 18 minute

9. 

   Step9:Completio