Chinese Food
Margarita biscuit
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Marguerite has a very long scientific name - Marguerite girl who lives in Stresa, Italy. It is said that a pastry maker fell in love with a girl. So he made this kind of dessert and took the girl's name as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add 60 grams of sugar powder and beat.
Step2:Until the volume is slightly expanded and the color is lighter, it is in the form of swelling.
Step3:Put the cooked yolk in the sieve. Press it through the sieve with the help of the spoon.
Step4:The sifted yolk is delicate.
Step5:Press and stir evenly with a scraper until you can't see the yolk.
Step6:Low gluten flour and corn starch are mixed and sifted.
Step7:First mix it with a scraper. Then put on gloves and rub it by hand.
Step8:Knead evenly into a bal
Step9:Wrap in plastic bag and refrigerate for 1 hou
Step10:After refrigeration, take a small piece and knead it into a small ball. Each one is about 10 grams.
Step11:Put evenly in the baking tra
Step12:Press the ball with your thumb. Don't use too much force. Just flatten half of the ball.
Step13:It's all pressed. Isn't it beautiful
Step14:Put it in the middle and lower layers of the preheated oven. Bake at 170 ℃ for about 15 minutes.
Step15:Bake until the edge is slightly brown.
Step16:Just cool it.
Step17:Instant acces
Cooking tips:The temperature difference of each oven is different. So the baking temperature and time I give are for reference only. The baking time is different for different sizes. So keep an eye on the oven at all times. Otherwise, it will be burnt over the fire accidentally. The sugar powder I use is ground by myself with sugar. If the hand temperature is too high and the dough is too soft, it is not easy to operate. It can be taken out when it is refrigerated. This kind of biscuit is very suitable for novices. It's easy to operate. It's also very delicious. It's instant. It's especially suitable for babies at home. There are skills in making delicious dishes.
