Chinese Food
Margarite biscuit
(231027 views)
I have nothing to do tonight. I read the story of a margarite biscuit with some beautiful stories. So I started to try it for the first time. 50g butter just can make more vivid cracks. There are not many refrigerators. There are 64g ready-made butter. If there are many, there will be no good-looking lines. But the taste of instant entrance is really good.
Cooking ingredients
Cooking Steps
Step1:After the butter softens at room temperature, add sugar powder and salt and beat it with an egg beater until it is loose. After the egg is cooked, take the yolk and sift it and stir it with butter. After the flour and starch are sifted and sifted, add the butter. Knead it to a smooth state by hand. Wrap it with plastic wrap and refrigerate it for half an hour. Take it out, knead it in small pieces and small pieces and press it down with your thumb. Bake it at 170 ℃ for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
