Cooking Steps

1. 

   Step1:Butter and sugar mix wel

2. 

   Step2:With mil

3. 

   Step3:Add eggs + sifted cocoa powde

4. 

   Step4:It's the same as the dough. The original doug

5. 

   Step5:Put the two sides into the fresh-keeping bag. Roll them into 1cm thin slices. Freeze for half an hour. Take them out. Brush the egg liquid between the two layers for bonding

6. 

   Step6:Cut into 1 cm long strips. On the grid. Glue with egg liquid in the middl

7. 

   Step7:Brush egg liqui

8. 

   Step8:Cut into 1cm piece

9. 

   Step9:Preheat oven. 130 ℃ for 15 minute

10. 

    Step10:Ye