Cooking Steps

1. 

   Step1:Immerse 2 eggs in cold water for a while. Bring to a boil for 10 minutes. Immerse the boiled eggs in cold water for a while. Peel off the yolk. Set aside.

2. 

   Step2:Butter softens at room temperature (it can only soften, not melt into water, otherwise it can't be sent). After softening, add sugar powder and use electric egg beater to sen

3. 

   Step3:Butter turns light and delicat

4. 

   Step4:Squeeze and sift the yolks. Sift into the butter

5. 

   Step5:Sift flour, corn starch and salt togethe

6. 

   Step6:Knead the mixture into dough. After kneading, it will be found that the dough is slightly dry, but it will not crack. Put the kneaded dough into the refrigerator and refrigerate it for about 40 minutes. Refrigerate it for better shaping. Time can be controlled by yourself. Do not freeze it too hard

7. 

   Step7:Preheat the oven for 170 degrees. Take out the dough. Take a small piece and knead it into a ball. Squeeze it with your fingers in the middle of the baking pan. The edge will naturally crack into a flower shape. Arrange in turn. Put the baking pan into the middle and upper layers of the preheated oven. 170 degrees. Heat up and down for about 15 minutes

8. 

   Step8:Bake until the edge is a little golden. Duang ~ come ou