Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Butter softened, sugar added and bea

3. 

   Step3:Sent like thi

4. 

   Step4:Add in the yolk and mix well. The yolk can be a little finer after passing through the net

5. 

   Step5:Add starch and low gluten flour. Mix wel

6. 

   Step6:Refrigerate in a fresh bag for 20 minute

7. 

   Step7:Take it out and make a small ball with a big finger. Then press a finger print on i

8. 

   Step8:Put the oven up and down 180 degrees for 20 minute