Chinese Food
Checkerboard cake
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Is the black-and-white lattice very interesting? Make a cake. Two flavors at a time. Use light cream as the binder. Wrap the digestive biscuit. It has a light salty taste. It's really suitable to match. If you like, let's do it.
Cooking ingredients
Cooking Steps
Step1:First, make the original cake. Separate the egg yolk from the protein. Put the corn oil in the egg yolk. Stir well, then put the milk. Continue to stir well.
Step2:Sift in low gluten flour. Draw Z and cut and mix evenly.
Step3:Put the protein into the basin without water or oil. After the fish eye blister is made, the lines appear, and the lines are obvious, add 1 / 3 sugar each. Send to the wet foaming state. Add the egg white cream into the yolk paste twice. Cut and mix well.
Step4:Spread the oilcloth on the baking pan. Pour the batter into the pan and smooth it. Shake out the bubbles. 150 degrees. Heat up and down the middle layer for about 20 minutes.
Step5:Prepare cocoa cake slices. Also prepare 3 yolks, add milk and corn oil, and mix them evenly. Sift cocoa powder and flour into the yolk paste.
Step6:Beat the protein cream to the wet foaming state. Add one third of the protein into the egg yolk paste, cut and mix evenly. Add the remaining protein cream, cut and mix evenly.
Step7:Spread the oil paper on the baking tray. Pour the batter into the baking tray and smooth it. Shake out the bubbles. 150 degrees. Heat up and down the middle layer for about 20 minutes.
Step8:Cut the cake slices neatly into even strips.
Step9:Also cut the cocoa slices.
Step10:Whisk the cream. Use it as a bonding agent to combine the cakes of different tastes.
Step11:Crush the digestive biscuits with a walking hammer. The more they are crushed, the better.
Step12:Spread another layer of cream on the surface of the cake. Then roll it inside the digestive biscuit.
Cooking tips:1. Be careful when cutting and mixing to avoid defoaming; 2. The baking time and temperature should be adjusted according to the temper of your oven. Don't be unchangeable. There are skills in making delicious dishes.
