Chinese Food

Cooking Steps

1. 

   Step1:Soften butter with water. Add sugar powder and salt after softenin

2. 

   Step2:Sift the cooked egg yolk and add it to 1 of the batter and stir evenl

3. 

   Step3:Sift in flour, starch, knead and sti

4. 

   Step4:The dough looks like durian

5. 

   Step5:Rub into 10g dough balls. Press flat with your thum

6. 

   Step6:Preheat at 170 ℃ and bake for 20 minute

7. 

   Step7:Oar