Margarita biscuit

cooked egg yolk:4 butter:200g flour:200g corn starch:200g sugar powder:100g salt:2g https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8eac0ae651c51f770550e8d766051ce3.jpg

Margarita biscuit

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Margarita biscuit

Materials are easy to prepare

Cooking Steps

  1. Step1:Soften butter with water. Add sugar powder and salt after softenin

  2. Step2:Sift the cooked egg yolk and add it to 1 of the batter and stir evenl

  3. Step3:Sift in flour, starch, knead and sti

  4. Step4:The dough looks like durian

  5. Step5:Rub into 10g dough balls. Press flat with your thum

  6. Step6:Preheat at 170 ℃ and bake for 20 minute

  7. Step7:Oar

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Margarita biscuit

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Margarita biscuit recipes

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