Chinese Food
Margarita biscuit
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I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add sugar, salt and beat evenly with the egg beater until it is slightly swollen and whit
Step2:Sift and crush two yolk
Step3:Put the crushed yolk foam into the butter. Sift in the flour and corn starch. Mix well. Knead into dough. Cover with plastic film. Refrigerate for about an hour
Step4:Take out the frozen dough and rub it into a small bal
Step5:Press with thumb. Crack naturall
Step6:Heat up and down for 170 ℃. Bake for 30 minutes (the baking time depends on your oven. You can bake for 20 minutes first, and then increase the time according to the baking thickness
Step7:After baking, let it cool, crisp and fragran
Cooking tips:1. Everyone's oven temperature and sealing are different. The baking time can be set to 20 minutes or 15 minutes first. Then, according to the state of biscuits after baking, it is increased. 2. Butter must be beaten white and slightly expanded. The biscuits made in this way are crisp and delicious.
