Cooking Steps

1. 

   Step1:Butter the original ingredients.

2. 

   Step2:Add 15 grams of sugar powder. Stir well. Add 15 g of egg mixture to the butter. Stir well.

3. 

   Step3:Sift 85 grams of low powder. Pour into the butter.

4. 

   Step4:Mix the butter and flour evenly.

5. 

   Step5:Put the original dough in the fresh-keeping bag.

6. 

   Step6:The operation of cocoa flavor is the same.

7. 

   Step7:Roll the two kinds of dough into rectangular patches. The thickness is about Zero point five Cm. Stick the two sides together with egg liquid and refrigerate for 10 minutes.

8. 

   Step8:Take out the frozen hard dough. Cut it into 1cm wide strips. Mix the colors and stick them together with the egg liquid. Put them in the refrigerator and freeze them to be hard.

9. 

   Step9:Cut the removed face Zero point five Centimeter pieces. Put them in a baking pan. Preheat the oven at 160 ℃ for 5 minutes. Place the pan in the oven. Bake for 15 minutes.

10. 

    Step10:The finished product is out of the furnace.