Cooking Steps

1. 

   Step1:Butter melt

2. 

   Step2:Add sugar and salt and mix wel

3. 

   Step3:Filter cooked egg yolk. Mix wel

4. 

   Step4:Add low flour and cornstarch. Stir well.

5. 

   Step5:Knead into smooth dough. Wrap with plastic wrap and refrigerate for 30 minutes.

6. 

   Step6:Knead into a ball about the size of 8G.

7. 

   Step7:Cranberries on it.

8. 

   Step8:When the cranberries are pressed, preheat the oven and put them in the baking tray. Up and down 170 degrees. Bake for 18 minutes.

9. 

   Step9:It's a little golden on the skin. It means it's ripe.

10. 

    Step10:In a bowl.

11. 

    Step11:Put it in a sealed can. It's absolutely attractive.