Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Crush the cooked yolk. Turn it into yolk powde

3. 

   Step3:Add the salt and sugar powder to the butter. Beat with the egg beater. Pour in the yolk powder. Stir well.

4. 

   Step4:Mix corn starch and low gluten flour and sift into butter. Make dough by hand.

5. 

   Step5:Put it in the fresh-keeping bag and refrigerate for half an hour. Maybe it's too cold. My dough is not formed. It's very dry. It's still scattered after half an hour. It can't be rubbed at all. I just add some water. And it's dough

6. 

   Step6:Rub it into a ball. Press it with your thum

7. 

   Step7:Preheat oven for 160 ° 10min. Upper and lower tubes for 20mi

8. 

   Step8:Xiang is dead. Although she looks ugly, she has no cracks

9. 

   Step9:It's delicious.