Chinese Food

Cooking Steps

1. 

   Step1:Materials

2. 

   Step2:Butter softened with sugar and sal

3. 

   Step3:Hit white

4. 

   Step4:Yolk siftin

5. 

   Step5:Sift in corn starch and low gluten flour after the yolk is stirre

6. 

   Step6:Stir

7. 

   Step7:After mixing, if the powder is a little crumbly, add some milk, then gently knead it in the fresh-keeping bag and refrigerate it for 1520 minutes

8. 

   Step8:After cold storage, take out the rubbing circle and press with your thumb. Bake for 16 minutes at 160 degrees. Look at your temper in the oven

9. 

   Step9:What it looks like when it's out of the ove