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Step1:Material ready. Butter softene
Step2:Spoon the yolk over the siev
Step3:Butter and salt, sugar, egg yol
Step4:Sift in flour and flour, knead evenly, form into a ball, wrap with plastic wrap and refrigerate for one hou
Step5:Knead into a small ball. Press the thumb gently after putting it in place. Preheat the oven 170 degrees. Put it in and the corner is slightly yellow after 1015 minutes
Step6:Eat.
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