Margarita biscuit

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:30g salt:1g https://cp1.douguo.com/upload/caiku/e/f/3/yuan_ef2bc222e5c96fd568e28dd5c67a91b3.jpeg

Margarita biscuit

(101612 views)
Margarita biscuit

Cooking Steps

  1. Step1:Prepare all raw material

  2. Step2:Soften butter and beat until lighte

  3. Step3:Add the sifted egg yolk and mix wel

  4. Step4:Mix well and add the sifted low flour and corn starc

  5. Step5:Mix by hand and knead evenly into a bal

  6. Step6:Wrap with plastic wrap and refrigerate for about an hou

  7. Step7:One hour later, take out 58G from the refrigerator and knead it into a small ball, then preheat the oven at 200

  8. Step8:Put the divided ball into the baking tray and press it to shape with your thum

  9. Step9:Put it in the oven and adjust it to 180 ° for 15 to 20 minutes. Observe in the last few minutes according to your oven setting

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

You may also like

Reviews


Add Review