Chinese Food

Cooking Steps

1. 

   Step1:Prepare all raw material

2. 

   Step2:Soften butter and beat until lighte

3. 

   Step3:Add the sifted egg yolk and mix wel

4. 

   Step4:Mix well and add the sifted low flour and corn starc

5. 

   Step5:Mix by hand and knead evenly into a bal

6. 

   Step6:Wrap with plastic wrap and refrigerate for about an hou

7. 

   Step7:One hour later, take out 58G from the refrigerator and knead it into a small ball, then preheat the oven at 200

8. 

   Step8:Put the divided ball into the baking tray and press it to shape with your thum

9. 

   Step9:Put it in the oven and adjust it to 180 ° for 15 to 20 minutes. Observe in the last few minutes according to your oven setting

10. 

    Step10:Don