Chinese Food
Chessboard biscuit
(94716 views)
I like making biscuits very much, because it's like going back to the days when I was very young and pinching the plasticine. What's better is that the biscuits are easy to show... Let's have a try
Cooking ingredients
Cooking Steps
Step1:Combination of ingredient
Step2:Butter melts at room temperature and mixes well with flour. Rubs into granule
Step3:Break up the eggs. Put half of them into two bowls (don't forget to put sugar
Step4:Knead into a bal
Step5:Roll it out into a square. Press one piece on top of the other. Cut off the corner
Step6:Cut into strip
Step7:Brush the egg liquid and stick it together. Cut the biscuit oven with a thickness of 1 cm like cutting rice cake, 150 ℃ for 25 minutes
Step8:Finished products
Cooking tips:There are skills in making delicious dishes.
