Handmade biscuits for outings
Step1:After the butter is softened, add the sugar powder. Stir until the sugar powder and butter mix well. No need to bea
Step2:Add the egg liquid in several times and mix well. Then add the flour and mix well with a scraper
Step3:Refrigerate for half an hour after dough formation. Repeat the above operation for half an hour
Step4:Roll the refrigerated dough into thick dough, brush a layer of egg liquid and freeze together for half an hou
Step5:Cut the frozen dough into thick slices. Brush the egg liquid and overlap them. Make it a square with checkerboard style
Step6:180 degrees. Put on a small fire. Bake for about 15 minute
Cooking tips:There are skills in making delicious dishes.