Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials. Mix cocoa powder and low gluten. Separate cornstarc

2. 

   Step2:Boiled eggs. Only yolk

3. 

   Step3:Yolk siftin

4. 

   Step4:Butter softens at room temperature. It can be pressed until it is ready for printing. Add sugar and salt. Press it with an eggbeater. Mix well and then beat it with a file

5. 

   Step5:When it turns white, add egg yolk, and then send it to the second level. Be careful not to send too much

6. 

   Step6:First add corn starch. Corn starch does not need to be sifted. Low gluten flour and cocoa powder need to be sifted. Mix well with a scraper

7. 

   Step7:You can make it into a lump by hand. Put it in a plastic bag and freeze it for 10 minutes. Make it harder. Good shap

8. 

   Step8:Divide it into small ones. Each one is about 8 to 9 grams. Put it on the pan and press it with your thumb until it cracks. At this time, preheat the oven.160 degrees and bake for 18 minutes

9. 

   Step9:The first plate is not pressed hard enough. It expands when baking. There is no thumb shape

10. 

    Step10:This is the second set. Press it with force. It looks good

11. 

    Step11:The first plate is don

12. 

    Step12:That's how it's done on the second plate