Chinese Food
Margarita biscuit
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Instant entry. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit -
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar and salt. Whisk with egg beater until it is a little bigger and lighter in colo
Step2:Boil two eggs. Take out the yolk. Put it on the screen. Press with your fingers. Let the yolk pass through the screen. Make it into a fine powder. As shown in the figure. Pour it into the butter in the first step. Mix well
Step3:Mix low gluten flour and cornstarch and sift into the butter
Step4:Knead the dough by hand. The dough will be a little dry. It will not be very wet. It will not be too dry and spread. Wrap the dough with plastic wrap and refrigerate it for an hour.
Step5:Take out the frozen dough. Take a small piece and knead it into a small ball
Step6:Put the ball on the baking tray. Press it with your thumb. When you press it, there will be natural cracks (you can spread tin paper or oil paper on the baking tray. I don't stick to the baking tray, so I put it directly
Step7:Press all the balls and put them into the oven. Preheat them at 170 degrees for 1520 minutes. You can see a little yellow color
Step8:It's really crisp. It's broken when I take it to the company
Step9:It's very beautiful. It's also very delicious
Cooking tips:It's a little slow to sift the cooked egg yolk. Don't worry. It will pass. It will form a fine end. It's quite interesting. Let's try it quickly. It's really delicious. There are skills for cooking.
