Chinese Food
Classic chessboard biscuit
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When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size respectively. Covering, re freezing, re slitting, re stacking, re freezing and re slicing sound like a huge project. When you are tired of a kind of biscuit, you will try your best to make the biscuit taste richer. For example, the combination of original flavor and cocoa flavor, or the flavor of Matcha, coffee, strawberry powder and so on. Don't say it. Beautiful food always makes people happy. It's better to eat more.
Cooking ingredients
Cooking Steps
Step1:After butter softens, add sugar powder and stir well. Add egg twice and beat wel
Step2:Add vanilla extract and beat well
Step3:Sift in all sorts, cut and mix well to form dough
Step4:(both kinds of dough are made in the same way
Step5:(both kinds of dough are made in the same way
Step6:After the two kinds of dough are made, refrigerate them to be slightly hard, take them out and roll them into 1 cm thick dough, smear one layer of egg liquid on the surface of one kind of dough, and then cover the other
Step7:Refrigerate for 30 minutes. Remove and cut into 1 cm wide strips. Take out two dough. Coat the surface of one dough with egg white. Then cover the other. (cocoa is for the original taste. The two directions should be staggered) the rest of the long dough should be made in this order. Refrigerate for half an hour until firm. Remove and cut into 0.3cm thick slices. 180 degrees. Heat up and down. Middle layer for 1215 minutes.
Cooking tips:1. In the picture, there are 4 grids. You can also cut noodles into 6 grids. 2. Cocoa powder can be changed into Matcha powder, strawberry powder and so on. There are skills in making delicious dishes.
