Marguerite biscuit

butter:150g low gluten flour:500g egg:3 sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/b/5/yuan_db253b55901bb795a07119edfc1bd6e5.jpeg

Marguerite biscuit

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Marguerite biscuit

Margueria comes from a story

Cooking Steps

  1. Step1:Beat three eggs to get the yol

  2. Step2:Add low gluten flou

  3. Step3:After mixing the butter, refrigerate it for about 40 minutes.

  4. Step4:The fire can't be too big. You can't always open the lid when frying.

Cooking tips:The temperature should not be too high. The time should not be too long. Otherwise, it will burn. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marguerite biscuit

Chinese food recipes

Marguerite biscuit recipes

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