Cooking Steps

1. 

   Step1:Peel the steamed sweet potato. Put it into the blender. Add some water.

2. 

   Step2:In mud.

3. 

   Step3:Take 60 grams of purple sweet potato puree. Add 15 grams of water. 5 grams of melted butter. 10 grams of egg white and mix well.

4. 

   Step4:Add 35 grams of flour. Stir to make a paste.

5. 

   Step5:The other two-color batters operate in the same way. Filter the spinach juice and take 60g. Add 10g protein. 5g melted butter. 35g flour and mix it into a paste. Filter carrot juice and take 60 grams. Add 10 grams of protein. 5 grams of melted butter. 35 grams of flour and stir to make a paste. In addition, prepare mixed rice materials - eggs, ham, carrots, peas, onions.

6. 

   Step6:Heat up the oil. Beat in an egg. Break the egg in the pan. Put it out for use.

7. 

   Step7:Put a little peanut oil in the pot. First put in carrots and stir fry. Then put peas and stir fry.

8. 

   Step8:When the carrot is soft, put in the onion and stir fry.

9. 

   Step9:When the onions are fragrant, put in the eggs and ham. Turn on the heat. Cover the pot and simmer for one minute.

10. 

    Step10:Break up the rice. Add a little salt and soy sauce.

11. 

    Step11:Put a round grinder on the pan, scoop in a spoon of batter and put it in the mould. The color of the batter becomes darker. If it's slightly raised around, it means it's cooked.

12. 

    Step12:The other two colors of batter are fried.

13. 

    Step13:Put the fried rice in the middle of the kori cake. Fold it in half.

14. 

    Step14:In the middle, make a knot with Scallion leaves.

15. 

    Step15:The color is very beautiful. The taste is also very good. The children like it very much.

16. 

    Step16:And a cup of carrot and apple juice. It's great for breakfast.