Cooking Steps

1. 

   Step1:Big photo of ingredients BIU (because corn starch is not enough, the following is wheat starch, which is also the same as 40g of sugar powder. I think the moderate sweetness can be adjusted by myself

2. 

   Step2:Two eggs under the steamer, boil for 10 minutes and ignore its cry for help. We can prepare other ingredients

3. 

   Step3:Corn / wheat starch (100g) low gluten flour (100g) is sifted and mixed evenly for standb

4. 

   Step4:Put the yolk in the drying net and press it hard with a spoon to sift (sift the flour first and then wash the sieve less once). Hey, the happiness of lazy people is so simple

5. 

   Step5:It's pretty good after screening, hahah

6. 

   Step6:Scrape all the yolks off with a spoon, and then you'll get a bowl of chicken essence. No, it's yolks

7. 

   Step7:Butter (100g) softens (as long as the finger can press out the pit, don't overdo it, or it's not easy to beat). Then add sugar powder (40g) and salt (1g) to beat the color a little white ⚠️ -Mix the sugar powder and butter together before sending, or the sugar powder will fly. If you want to see the snow, you can have a tr

8. 

   Step8:It's just purple sauc

9. 

   Step9:Add the yolk powder to the butter and beat it with an egg beater, then pour it into low gluten flour and wheat starch

10. 

    Step10:Now you can wash your little hands (take out your milk strength and make fun of it) just take out the passion to eat biscuits and knead them into a ball

11. 

    Step11:You can get a creamy, creamy hand if you can't get rid of it before baking the biscuits

12. 

    Step12:After kneading, it's like this. Now the temperature is higher and the dough is slightly wet so that we can start to make it (the original formula says that the dough is relatively dry and nearly spread, but today I tried to make the dough even if it's slightly wet)

13. 

    Step13:Before kneading the dough, preheat the oven (170 ℃ for 5 minutes) and pull a little dough, about 20g, to knead slightly

14. 

    Step14:Use your thumb on your hand to press the natural cracking stat

15. 

    Step15:Put a piece of oiled paper on the baking tray. This recipe can be used to preheat 20 ovens and bake them at 170 ℃ for about 20 minutes (the actual temperature of each oven is not the same. It's suggested that you can observe the state of biscuits after smelling the fragrance in 15 minute

16. 

    Step16:

17. 

    Step17: