Chinese Food
Two color checkerboard biscuit
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Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years have passed. Dad has put on his presbyopic glasses. He can't play chess with me anymore. We grow up. But he is old. To commemorate that precious time. Also dedicated to the world's father. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soften butter at room temperature in advance.
Step2:Prepare vanilla dough butter and pour into stainless steel egg basin. Pour in sugar powder and stir well.
Step3:Add the broken egg liquid in several times. Mix it evenly every time before adding the next egg liqui
Step4:Add vanilla essence. Reduce the fishy smell of egg
Step5:Sift in low gluten flour. Mix wel
Step6:Smooth dough by han
Step7:Put oil paper on the silica gel pad. Put the dough on it. Use a rolling pin to roll it into a rectangular patch about 1cm thick
Step8:Cover the surface with plastic wrap. Make cocoa dough in the same wa
Step9:Cocoa dough is also rolled into a centimeter piece and covered with plastic wrap. Refrigerate for two hours until it harden
Step10:Take out the frozen dough. Brush one side of the two dough with a brush. Brush a thin layer of egg liquid. Put two pieces of dough together. Put the side with egg liquid togethe
Step11:Cut off the irregular patches until they become regular rectangle
Step12:Measure a centimeter wide with a ruler. Cut into long strip
Step13:Brush a layer of egg liquid on each cut long cross sectio
Step14:Merge with another long bar. Fix it in tur
Step15:Make each dough color interlaced and pasted with each other. There are three grid bars in total. Refrigerate for ten minute
Step16:Separate the color of the leftover material that was cut before. Knead it into a ball and roll it into thin pieces. Brush the egg liquid. Wrap one of the frozen checkers. After wrapping, cut off the extra dough, cover with plastic film, and freeze for 20 minute
Step17:Cut the frozen grid into 1 cm thick slices. Preheat the oven for 160 degrees. About 10 minute
Step18:In the same way, the leftover of cocoa dough is wrapped with a second grid bar. It is cut into pieces. The third grid is sliced directly. Put the slices on the greased paper baking tra
Step19:Put the pan in the oven. Bake at 160 ℃ for 15 minutes. If it doesn't fit, bake two pots.
Step20:It's crisp when it's coo
Step21:The finished product has been taken back to my parents.
Cooking tips:The cocoa powder in the material can be replaced by the material you like, such as Matcha powder, red koji rice powder, fruit treasure powder, etc. you can use your imagination to make delicious dishes.
