Cooking Steps

1. 

   Step1:Take the butter out of the refrigerator in advance and soften it. It softens very fast in summer. Mix the softened butter with sugar powder and salt. Stir well first. Mix the sugar powder completely in the butter. Then use the electric eggbeater to beat until it is puffy. The color becomes lighter.

2. 

   Step2:Put the sieve on the bowl. Take out the boiled egg yolk. Press the egg yolk with the belly or the back of your finger to sift it into the yolk powder.

3. 

   Step3:Pour the finely sifted yolk into the butter that has been beaten before. Stir well. Sift in the sifted low gluten flour and corn flour and mix them together to form a dough.

4. 

   Step4:The dough that has been kneaded. Put the plastic wrap on it and refrigerate it for half an hour or so.

5. 

   Step5:When refrigerated, take a part of the dough and knead it into a small ball.

6. 

   Step6:Put the ball on the greased paper baking tray. When you press it with your thumb, the biscuit will crack naturally. After all biscuits are pressed, put them into the upper tube of the oven at 170 ℃ and the tube at 150 ℃. Bake for about 15 to 20 minutes. Pay attention to the baking until the edge is scorched yellow.

7. 

   Step7:Well, the margaritas are very delicious.